After mixing your cookie dough, it’s a good idea to chill it in the refrigerator for about 30 minutes prior to scooping it. This helps the blueberries stay intact and evenly distributed. (Click through to discover how flour works to stop berries from sinking in other baked goods.) To prevent blueberry juices from bleeding into your cookie dough, toss the berries in 1 to 2 tablespoons of flour before gently folding into the batter. Lightly coat the blueberries in flour.Fresh blueberries can be rinsed thoroughly and dried with a paper towel. For frozen berries, this means keeping them frozen rather than thawing before use. Whether you use fresh or frozen blueberries, make sure the fruit is completely dry to prevent soggy cookies. Still, Norah Clark, professional pastry chef and editor at Boyd Hampers, offers three tips for ensuring the berries hold their shape and are fully incorporated into the cookie dough. These berries are one of the easiest fruits to bake with since you don’t have to chop them beforehand. Once you’ve got your blueberries, all it takes few tips in mind when baking with it for best results. package) is widely available in grocery stores. If you’re unable to buy fresh Maine blueberries, a frozen brand like Wyman’s Wild Blueberries ( Buy from Walmart, $12.48 for a 48-oz. “They’re the best to use for pie and cookies because they’re smaller and their flavor is more intense than regular cultivated blueberries,” she explains. Both work well in cookie batter, but Lisa Steele, founder of Fresh Eggs Daily, prefers baking with Maine blueberries whenever possible. This is why blueberries shine when mixed in rich and buttery sugar, peanut butter or oatmeal cookie dough.Īll of this said, you shouldn’t stress over using fresh versus frozen blueberries. Also, adding blueberries into cookie batter provides the treat with a naturally sweet and tart flavor. First, the fruit releases its juices during baking, preventing the dough from drying out. So, keep reading for tips on baking with these berries alongside two blueberry cookie recipes that bake in under 30 minutes! Why blueberries are a perfect add-in to cookie doughīlueberries produce soft and chewy cookies for two main reasons. Simply put, making a batch of blueberry cookies will satisfy your sweet cravings and allow you to use up leftover fruit. Plus, the berries soften as they bake to create perfectly tender treats. Similar to mixing blueberries into cake or muffin batter, the fruit adds a pop of freshness and color to cookies. One trend that’s caught our eye is incorporating blueberries into the cookie dough. And if you’re like us, you’re always looking for easy ways to make homemade extra flavorful and chewy. Serve.The smell of freshly baked cookies wafting through the kitchen is simply irresistible. When ready to serve, combine blueberries with blueberry jam and spoon over baked filling. Remove to wire rack, cool and chill, 2-3 hours. Return to preheated oven and bake 15 – 20 minutes or until filling is firm. Mix in sweetened condensed milk and lemon juice. Meanwhile, for filling, whisk egg yolks together.Remove from oven, cool and carefully remove pie weights and parchment paper. Bake in preheated oven 10 minutes, reduce temperature to 350☏ (175☌) and continue baking 15-20 minutes or until sides are golden. Line with parchment paper and fill with pie weights. Fit into bottom and up the sides of a 9” (23cm) springform pan.
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